![]() ![]() *People with compromised immune systems should not eat raw or partially cooked clams. ![]() While in this wet holding area, they naturally clean themselves of sand, bacteria and grit by filtering the clean seawater. These clams have been stored in a high tech refrigerated flowing seawater system post harvest that keeps them fresher, tastier, and alive longer than other clams on the market. Meanwhile preheat oven to 400 degrees Fahrenheit and bring a small skillet to medium heat. Add chopped clam meat to a bowl and set aside. Add some texture by serving cheesy baked garlic baguette, sourdough bread, crispy kale and quinoa, or oyster crackers. Use a spoon to scoop out clam meat and place on a cutting board and give the clam meat a rough chop. The best side dishes to serve with clams include linguine pasta, lemon and garlic broccoli, Caprese salad, green beans almondine, and roasted Brussels sprouts. Littlenecks are so tender and sweet that they can be served raw,* while the largest clams are best chopped or ground. Let the clams cool for a few minutes and remove the top shell. Generally the smaller the clam is, the more tender its meat. Shrimp (cocktail and crispy almond-crusted) make an appearance along with a crab cake. These clams are shipped live, ensuring they arrive on your doorstep fresh and delicious. Fresh clams and oysters come raw, steamed, casino, grilled and the classic oysters Rockefeller. Available in a wide variety of sizes, these clams are the variety of choice for traditional clam dishes like chowders, clam strips, stuffed clams and more. The quintessential east coast clam, the quahog clam (aka quahaug, round clam, hard-shell clam) is much beloved throughout New England. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |